THE DEFINITIVE GUIDE TO STEAKHOUSE RESTAURANTS TIMES SQUARE

The flank steak is outstanding. It is a leaner Lower of meat that absorbs lots of taste and is a great deviation out of your far more normal prime rib or tomahawk steak. The Big apple strip is sweet, much too, crisscrossed with a great deal of prosperous marbling for the melt-in-your-mouth experience.The meals feels deemed, cherished and perfected.